We arrived in Spain to sunshine, warm weather and
art. I greatly enjoyed this
city. Adam and I spent the first couple
of days exploring the streets around our apartment. We walked
everywhere from the beach to Gaudi’s beautiful La Sagrada Familia cathedral to
the shopping district.
On Saturday our friends Teguise and Tony picked us up to
show us true Catalan food and culture. (Teguise was our exchange student 6 or 7
years ago) We started our day with a drive up a hill in the countryside to a
restaurant that serves true Catalan food of the season, Calcots and grilled
meat. Adam and I saw a special on
Anthony Bourdain about this kind of traditional food before we left. Calcots are small onions that they grill and
then dip in a cheese almond sauce after peeling off the outer shell of charred layers. This dish was followed
by grilled lamb, chicken, sausage, and rabbit.
By the time we were done we were stuffed. Tony and Teguise then took us to see the
small suburb they lived in and then up this huge hill to see a view of the
city. We had an amazing day with great
friend and amazing food.
On Sunday we attended La Laia festival in the city. We watched
the parade of Giants and the local spaniards build human towers with a little 5-7 year old on the top. It was crazy. The last two days we spent our time observing the works of Gaudi from the La Sagrada Familia and to his park. We felt blessed to be able to see these amazing works created by Gaudi inspired by the nature that God created.
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Calcots |
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Our Friends Teguise and Tony |
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The Giants at the Festival |
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Human Towers at the festival |
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Casa Batllo |
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Casa Mila |
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La Sagrada Familia |
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Parc Guell |
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